Brazil Fazenda Santa Cecilia

Aroma: Toffee, Cacao
Flavor: Baker's chocolate, butter
After taste: Cacao, Pistachio
Acidity: Mid
Body: Uniform    
Region: Alta Mogiano
Crop Year: 2022/2023
Altitude: 837-920 masl
Variety: Catuai
Process: Natural

Available Options

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